Prof. Alois Jungbauer
Retired Professor of Downstream Processing, BOKU Vienna
Alois holds a doctorate in food technology and biotechnology and is a retired professor of Downstream Processing at the University of Natural Resources and Life Sciences, also serving as an adjunct professor at the University of Adelaide. He is engaged in bioprocess engineering of proteins, viruses, and gene therapy vectors, having authored over 400 papers, 17 patents, and 12 book chapters in the field. Additionally, Alois co-founded the Biotechnology Journal and is the Vice President of the European Society of Biochemical Engineering Science.
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